Better-for-you-than-pizza Pizza

Better-for-you-than-pizza Pizza

{ Chef’s Notes: I am kind of a pizza fiend, but with this diet thing I did not think I was going to be able to have it, at least not for a good while. Well, I thought wrong. I came up with a few ideas to test tonight, and it worked out great. If you opt to try this I wish you luck, and let me know how it turns out! }

Ingredients:

(Base ingredients)
> Whole wheat tortillas
> Tomato pasta sauce
> Shredded low fat, part skim mozzarella cheese

(Optional ingredients)
> Any and/or all of your favorite pizza toppings.
(I used jalapenos, tomatoes and bacon.)
> Oregano

Method:

1. Place as many tortillas as you plan to use on a baking sheet.
2. Spread a thin layer of sauce over them.
3. Spread a thin layer of cheese over them.

4. Add your favorite toppings (with a light dusting of oregano on top), then place in the oven at 350 degrees for five to ten minutes (be sure to keep a close eye on them.)

(Before and after)

5. Enjoy!

Some possible variations:
1. Using a hot sauce like Sriracha rather than tomato sauce.
2. Using a typical pizza cheese blend (asiago, mozzarella, provolone, etc.)

(c) Nicole Lee 2oo9